玉环长柿(Yuhuan persimmon):
  统称红同柿,清雍正年间广为种植,经脱涩成熟,由橙红色转为米红色,色泽鲜艳,果皮薄,易剥落,肉质柔软多纤维,味甜而水份适中,清凉爽口,可溶性固形物含量14—18%以上,从属天然绿色食品。
  It was widely grown during the time of Yongzheng in Qing Dynasty. Its reddish orange colour turns into bright cream-coloured red. The skin is thin, easy to peel off. The pulp is soft and rich in fibre. It tastes sweet, juicy and cool, containing more than 14-18% soluble substance. It is a kind of natural green food.
 
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