玉橙(Yuhuan Orange):
  习称广柑、橙,400多年前就广为种植,为传统名果之一,果形似球,色泽金黄,味甜销酸微苦,皮薄多汁,可食至翌年。果实营养丰富,每100克果汁含糖7.49克,酸1.7克,VC47.22毫克,100克果肉含陈皮甙109.5毫克,具有清肝火、益脾胃,解油腻、消积食,止咳化痰、醒酒等药用价值。
  It is a famous kind of traditional fruit, widely grown 400 years ago. It’s an orange ball-looking fruit, juicy and sweet with a little tart and bitter flavour. The skin is thin. It can be kept to eat in the next year. It’s nutrient, with 7.49g sugar, 1.7g acid and 47.22mg Vitamine C contiained in 100g juice and 109.5mg orange peel glycoside in 100g pulp. Its medical functions are as followes: good for lung, spleen and stomach, help digest, relieve a cough, sober up, and so on.
 
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